February 20th, 2004, 18:26
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Fruit and Vegetable Consumption and Peripheral Arterial Disease
This study of 44,059 men found that a diet high in fruit and vegetables did NOT decrease their risk of developing peripheral artery disease. The researchers also looked independently at diets high in fruits, and diets high in vegetables, and found NO benefit in decreasing the risk of coronary artery disease.
TITLE: The Association Between Fruit and Vegetable Consumption and Peripheral Arterial Disease
REF: Epidemiology: Volume 14(6) November 2003 pp 659-665
URL: http://www.epidem.com/pt/re/epidemi...11000-00006.htm
Last edited by sysadmin : February 20th, 2004 at 19:01.
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